Hot Honey Chicken Bowl

Prep Time: 10 minutes
Cook Time: 7 minutes
Ready In: 17 minutes
Serves: 1

Ingredients

For the Hot Honey Glaze

• 1 tablespoon honey
• 1–2 teaspoons hot sauce, such as sriracha
• 1 teaspoon low-sodium soy sauce or tamari
• 1 teaspoon rice vinegar or lime juice
• 1 teaspoon water

For the Bowl

• 1 tablespoon extra-virgin olive oil
• 4 oz boneless, skinless chicken breast, cut into ½-inch cubes
• ½ cup cooked jasmine rice
• ¼ cup shelled edamame
• 2 tablespoons chopped green onions, plus more for garnish
• ½ teaspoon sesame oil, for garnish
• 1 tablespoon sesame seeds, for garnish

Directions

1. Make the hot honey glaze. Whisk together the honey, hot sauce, soy sauce, rice vinegar, and water in a small bowl until smooth. Set aside.
2. Cook the chicken. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear on all sides until browned and cooked through, about 5–7 minutes. Add a few spoonfuls of the glaze and toss to coat the chicken.
3. Assemble the bowl. Add the cooked rice to a serving bowl and top with the edamame and glazed chicken. Drizzle with the remaining glaze and sesame oil. Garnish with green onions and sesame seeds, then serve.

Tip: To add more fiber and nutrients, top your bowl with a handful of shredded cabbage or steamed broccoli.